MANAGEMENT SYSTEMS
- ISO 9001:2015 – Quality Management System
- ISO 22000:2018 – Food Safety Management System
- ISO 14001:2015 – Environmental Management System
- ISO 50001:2018 – Energy Management System
- BRCGS Food Safety
- BRCGS Packaging Materials
- HACCP (Hazard Analysis and Critical Control Points) Food Safety Management
- SALSA (Safe and Local Supplier Approval)
SUPPORT SERVICES
- Supplier and sub-contractor auditing and appraisal
In-house training - Food Safety and Allergy management traning
- Health & Safety inspections, reports and advisory
- Fire Safety risk assessments and reports
- Fire safety inspections and plan
- Internal auditing – Quality Management, Health & Safety, Environmental